I have eaten steel cut oats for three days in a row. Once for breakfast and twice for lunch. Yum yum! It's a Cook's Illustrated recipe that has you toast the oatmeal in butter till golden brown, then cook for about 30 minutes till it's thick and yummy. Really yummy. I put raisins on it.
Sorry it's backwards! That is thanks to Photobooth being like a real mirror.
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